Is Is Not a Bread to be Made OftenWe make bread sometimes. I am more the type to make a plain loaf: there's a white bread recipe that I like a lot, which, I must admit, involves both butter and sugar. That's generally as far as I'll go when it comes to putting things into bread other than flour, water, yeast and salt.
Well, sometimes I make raisin bread.
The other one, though, makes bread with things in. The other night was an excercise in homemade pepperoni bread. The first point learned from this is that making it one's self with the highest quality ingredients really does make a difference (it is never the case that this is not true, but each rediscovery of it requires acknoledgement, if only because I keep forgetting). The second is this: with the seam down and the loaf sealed, a little grease leaked out and pooled on the pan anyway, and the bread fried in its own grease.
Very much so!
All content under copyright by the author. Dancing is permitted. The strange deltic glyphs in the sand under tidal flow are a pleasure to watch in their deepening. Offer not valid in Kansas. We put it down and then we lost it. It all happens in the corner of the eye. Commentary accepted at comment@goob.com, although the traps are agressive and the pointy bits simply drip with dark liquour. We have a dog, but we do not own it. Thank you.