The Tidy KitchenI've been making a lot of toast lately. Toast to put under garlic, oil, and salt, or to prop up thick jam, or plain, to quell gastric disgruntlement. We have sampled many different loaves over these weeks, and I am still fond of toast. Toast is good stuff.
We also had a banana sitting on the table, lonely and needing to be et. I have made this experiment: ripe banana smeared thickly across good toast, dusted with cinnamon (and, if you like, a little sugar). It's tasty good.
The cake is good, too.
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