Pasta Ai FunghiThere are a bunch of ways to make pasta with mushrooms. Most of them take a little effort; manage some carrots and onions into a fine dice, then finely chop some mushrooms, etc. I've done that, and the results are often extraordinary, but unless I can trick myself into that kind of effort on weeknights, I usually do something simpler. Here's one other way.
Put a pot full of water on to boil. Loosely chop up a bunch of mushrooms and put them in another largish pot with a little bit of oil and maybe an anchovy fillet. Let 'em fry while mincing a couple (or more) of cloves of garlic. When the water's boiling, throw the pasta in. Add the garlic to the mushrooms and turn the heat under that to low. When the pasta is done, drain, then dump it all into the mushroom pan and stir to coat. Dress with cheese. Eat, verily.
I walked home tonight in beautiful blue twilight, through winter woods made soft by falling snow.
Not bad, that.
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